Colavita USA, LLC
Servings:
8 Servings
Prep time:
00:15
Cook time:
00:15
This quick and simple creamy cheese fondue recipe will be gone in seconds. Use any assortment of foods for dipping, including our pasta shapes and sun-dried tomatoes!
Ingredients
- Colavita Olive Oil to coat the pot
- 1 clove of garlic
- ½ lb swiss cheese, shredded
- ½ lb gruyere cheese, shredded
- 1 cup white wine
- ½ tsp mustard
- 1 tsp Colavita Aged White Wine Vinegar
- pinch of nutmeg
For dipping: - assorted Colavita pasta shapes, sun-dried tomatoes, artichoke hearts, assorted vegetables
Instructions
- Coat the fondue pot with Colavita olive oil.
- Rub the garlic clove around the pot to flavor it.
- Add wine, mustard, vinegar and bring to a simmer.
- Add cheese and let it melt.
- Finish off by adding in a pinch of nutmeg.
- Use assorted pasta and vegetables on skewers for dipping!
