Colavita USA, LLC
Servings:
2
Prep time:
00:05
Cook time:
00:08
A truly fresh, fast and flavorful breakfast that will certainly put a “spring” in your step.
Ingredients
- 1 Jar Colavita Pesto
- 4 eggs
- 4 thick cup pieces of crusty bread (baguette)
- Colavita Extra Virgin Olive Oil
- Crushed Red Pepper
Instructions
- First prepare the crostini. Cut thick slices (1-2” thick) from a baguette. Place them on a baking sheet and drizzle them with Colavita olive oil. Place them under your oven’s broiler and broil until golden brown (about 2 minutes). Remove from the oven and set aside.
- Heat up a medium pan over medium-low heat. Add the jar of Colavita pesto and warm it in the pan for 1-2 minutes.
- Crack the eggs into the pesto and cook them until the whites are set and the yolks are still runny.
- Using a spatula, remove the eggs, along with some of the surrounding pesto one at a time from the pan, placing one each on a crostini.
- Sprinkle with hot pepper and serve.
