Colavita USA, LLC
Servings:
6 Servings
Prep time:
00:20
Cook time:
00:45
Who doesn't love a classic chicken parm sandwich? Throw some chicken cutlets on a roll with some mozzarella and our fresh tomatoes and you're set for a great Father's Day!
Ingredients
- 6 skinless boneless chicken breast halves
- 3 cups breadcrumbs
- 2 large eggs
- 1 cup (about) all-purpose flour
- 6 tbsp (or more) Colavita Olive Oil, divided
- 3 cups coarsely grated well-drained fresh mozzarella, divided
- 1 ¼ cups freshly grated parmesan cheese, divided
- 1 jar Colavita Strained Tomatoes
- 2 tbsp chopped fresh Italian parsley
- 1 tbsp chopped fresh oregano
- 6 ciabatta rolls
Instructions
- Place chicken breast halves between 2 sheets of plastic wrap. Using meat mallet or rolling pin, pound chicken breasts to 1/3-inch thickness.
- Sprinkle both sides of chicken with salt and pepper.
- Spread bread crumbs on plate. Whisk the eggs in medium bowl. Spread flour on another plate.
- Coat both sides of chicken with first with flour, then the eggs, then breadcrumbs. Shake off any excess.
- Heat 6 Tbsp. Colavita oil in a large heavy skillet or a cast-iron skillet over medium-high heat. Working in 2 batches, cook cutlets, adding additional oil to pan between batches if necessary, until golden brown and cooked through, about 4 minutes per side.
- Transfer cutlets onto a baking sheet lined with parchment paper.
- Heat up the broiler of your oven.
- Sprinkle on the grated Parmesan over the tops of the cutlets.
- Then, dollop the Colavita Strained Tomatoes over the top of the cutlets.
- Then place the mozzarella on top of the tomato sauce.
- Broil just until cheese is melted and bubbling, about 4 minutes.
- Slice the ciabatta rolls in half and place one cutlet in between each half.
- Sprinkle on the fresh oregano and parsley. Serve immediately.
